Staffing
Our staffing team are all experienced and trained and have been selected for their great customer service skills. They are multi-tasking and can just serve food or set up and run your bar or drinks service.
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Staffing Guidelines
Staffing requirements obviously depend on the venue, total time of the function and food and drinks service required but as a general rule of thumb we recommend the following ratios:
| Food service only | 1 staff person per 50 people |
| Food & drinks (tray service) | 1 staff person per 20 people |
| Food & drinks (bar service) | 1 staff person per 25 people |
| Set up (of a bar) | Allow 1 hour to 90 minutes |
| Clean up | Allow at least 1 hour after guests leave |
Staff prices are as follows, and include GST, uniform, travel to your venue (in Perth metropolitan area):
For functions in excess of 100 people, we recommend that you employ a Function Coordinator (this person oversees the whole function, is included as a service staff person, and is generally the person who plans the event with you).
NB: Please note there is a 3 hour minimum callout for all staff.
Food/Drink Service Staff
| Mon-Fri 9am-5pm | $35 per person per hour (inc GST) |
| Mon-Fri outside above hours | $35.00 per person per hour (inc GST) |
| Saturday/Sunday | $40 per person per hour (inc GST) |
| Public Holidays | $50 per person per hour (inc GST) |
Prices includes GST, uniform, training, travel to venue.
Function Co-ordinator
(recommended for function in excess of 100 people)
| Mon-Fri 9am-5pm | $45 per hour (inc GST) |
| Mon-Fri outside above hours/td> | $45per hour (inc GST) |
| Saturday/Sunday | $50 per hour (inc GST) |
| Public Holidays | $70 per hour (inc GST) |
Prices includes GST, uniform, training, travel to venue.
Chef (on-site)
| Mon-Fri 9am-5pm | $45 per hour (inc GST) |
| Mon-Fri outside above hours | $50 per hour (inc GST) |
| Saturday/Sunday | $55 per hour (inc GST) |
| Public Holidays | $70 per hour (inc GST) |
Prices includes GST, uniform, training, travel to venue.
Additional Specialist Staff
We can also either source or provide contacts for additional specialist personnel such as:
- Jerry Fraser, the King of Oysters, fabled Oyster Shucker and the man with the freshest most luscious oysters in WA. www.oystershucker.com.au
- Cocktail flare barmen
- Magicians and musicians
