About Us
Robert Duval Foods is owned and run by Robert Almond and includes a team of 7 full time staff based at our café in West Leederville. Our team shares a passion for food with a professional drive and enthusiasm. All our staff share a 'can-do' attitude, a great team spirit and a real sense of fun. There are no prima donna?s in our kitchen! We have an on-going commitment to training and development of our staff as well as a diverse workforce.Robert Almond, Head Chef & Proprietor has a background including working as production manager at Qantas Inflight Catering in Perth, as Executive Sous Chef at the Duxton Hotel, Perth and Banquet Chef at the Regent Hotel in Sydney (working with Serge Dansereau). His experience outside Australia includes hotels in Copenhagen, London and the USA.
The functions organisation and sales are coordinated by Daniel Van de Voorde. With experience including hospitality, sales, marketing, communications and training, his role is to provide advice and organisation to ensure smooth running of your functions.
Robert Duval Foods has been operating successfully for over five years - our major successes within our first year of operation include being appointed official caterer for the Perth Pride Festival, for the Shakespeare in the Park theatre season and for the Perth Cup.
Our corporate client listing includes Department of Premier & Cabinet, Enjo, Barking Gecko Theatre, Bankwest, Town of Mosman Park, Hon Judy Edwards, Glaxo Smith Kline and the Water Corporation.
On the private function side we have catered for the full range of events from christenings, weddings, parties (for all ages, including themed events) through to wakes.
